Korean Barbecued Hamburgers - cooking recipe

Ingredients

3 tablespoons soy sauce
1 tablespoon sugar
3 tablespoons toasted sesame seeds
1 1/2 tablespoons vegetable oil
1/2 cup chopped onion
1/2 cup minced scallion
1 1/2 lbs lean ground beef
6 -8 hamburger buns with sesame seeds

Preparation

Combine all ingredients except the hamburger buns.
Refrigerate 1 hour or longer to blend flavors.
Shape meat mixture into 6 to 8 patties.
Cook on grill or broil 5 to 10 minutes or until meat is done as desired, turning once.
Serve with toppings of your choice on toasted buns or on pita bread.