Pasta And Burger Beer Cheese Soup - cooking recipe

Ingredients

1 1/2 cups uncooked rotini pasta
1/2 lb lean ground beef
2 cups chopped zucchini
1/2 teaspoon dried oregano leaves
1 tablespoon flour
1/4 teaspoon salt
1 cup milk
1 cup beer
1 (8 ounce) jar Cheez Whiz

Preparation

Cook rotini to desired doneness as directed on package.
Drain well.
Meanwhile, in large saucepan, cook ground beef, zucchini and oregano over medium-high heat until beef is thoroughly cooked, stirring frequently.
Drain.
Stir in flour and salt.
Add milk, beer, Cheez Whiz and cooked pasta to ground beef mixture; stir gently.
Simmer about 5 minutes or until cheese is melted.