Ingredients
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1 cup milk
1 cup whipping cream (can sub. milk)
1 cup sugar
4 eggs
1/2 cup flour
6 tablespoons unsalted butter, very soft,cut up
2 teaspoons good vanilla (don't buy the immitation stuff)
1/2 teaspoon rum extract
1/2 teaspoon salt
1 1/4 cups Baker's angel flake sweetened coconut
Preparation
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In mixer, (or whisk a lot), the eggs, cream, sugar, flour, butter, vanilla, rum extract and salt.
Scrape bowl, and mix or whisk again til very well mixed.
Add coconut, and mix/whisk in well.
Pour into a 9\" or 10\" deep-dish greased pie plate.
Bake at 350\u00b0 for 50-55 minute or til set.
Serve warm, room temperature or chilled.
***Thispie tends to juice over just a bit, I put it on the rack in center of oven, then on the rack below, I put a little foil just slightly bigger than the pie plate to catch the juice.
Pie will sink slightly after cooling a bit.
Good with vanilla or butter pecan ice cream when served slightly warm!
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