Chocolate Raspberry Rum Sauce - cooking recipe

Ingredients

1/4 cup frozen raspberries
1 teaspoon rum
3 tablespoons chocolate syrup

Preparation

Put raspberries in a microwavable bowl.
Add rum.
Cover raspberries and rum with chocolate syrup.
Microwave 20 - 30 seconds, enough to thaw raspberries.
Mash and combine thoroughly with a spoon.
Pour over ice cream.