Honey Walnuts And Scallops - cooking recipe

Ingredients

3 tablespoons teriyaki sauce
2 tablespoons ketchup
2 tablespoons honey
2 tablespoons white vinegar
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 red pepper, trimmed and sliced
1 green pepper, trimmed and sliced
1 lb sea scallops
1/2 teaspoon five-spice powder
1/4 cup glazed walnuts

Preparation

.combine teriyake, ketchup, honey vinegar, 3/4 cup water and cornstarch. Stir to combine. Set aside.
Heat oil in large skillet over medium-high heat. Add peppers and cook briefly, until slightly softened, about 5 minutes. Remove and reserve.
Add scallops to pan; sprinkle with five spice powder. Cook over medium-high heat until just cooked through, turning once, about 5 minutes. Add peppers back to pan. Pour in teriyaki mix and cook, stirring, until thickened. Top with walnuts and serve over cooked rice.