Cranberry Sauce - cooking recipe

Ingredients

3 lbs four packages cranberries, washed and picked over
2 cups sugar
2 cups brown sugar
3 grated oranges, rind of
1 cup orange juice
1/2 teaspoon cinnamon

Preparation

Put all ingredients into a roomy saucepan. Bring to a boil, stir and then cover. Lower the heat slightly, but keep boiling just until the berries burst - four to five minutes. Sauce jells when cool. Freeze leftovers, I use small 1/2 cup freezer containers, just the right size for a Sunday chicken dinner for two or three.