Iced Green Apple Tea - cooking recipe

Ingredients

4 bags green tea
4 cups boiling water
1 tablespoon honey (optional)
2 cups apple cider or 2 cups apple juice, chilled

Preparation

Place the tea bags in a pitcher and cover with the boiling water; allow to steep for 5 minutes.
Discard used tea bags.
Stir in the honey (if using), until dissolved.
Stir in the apple cider or juice.
Chill tea, or serve over ice, garnished with fruit slices and mint, if desired.