Linguine Montecatini - cooking recipe

Ingredients

8 plum tomatoes, cut in half
2 teaspoons olive oil
8 garlic cloves, peeled and thinly sliced
1/4 lb fresh spinach
8 ounces linguine

Preparation

Preheat the oven to 200 degrees.
Place tomatoes cut side up, on a rack in a large baking dish and bake 20 minutes, or until slightly dry. Coarsely chop the tomatoes.
Warm oil in a large nonstick skillet over medium heat. Add garlic, spinach, and tomatoes and cook until spinach is wilted.
Cook linguine according to package directions. Drain, add to the skillet and toss well.