Ellie'S Extra Cheesy Lasagna - cooking recipe

Ingredients

1 tablespoon extra virgin olive oil
1 lb ground sausage
1 lb ground turkey
8 large garlic cloves, minced
48 ounces pasta sauce
1/2 cup water
2 (8 ounce) packages cream cheese
2 cups ricotta cheese
2 eggs
4 tablespoons Italian spices
1 tablespoon parsley
2 cups pre-shredded mozzarella cheese
1 (9 ounce) package no-boil lasagna noodles
1/2 cup asiago cheese
1/2 cup parmesan cheese
1/2 cup romano cheese
salt
ground pepper

Preparation

Preheat oven to 350 degrees and grease a large glass baking dish.
In a large skillet heat oil on medium and add the ground turkey and sausage. Brown meat until thoroughly cooked and then push all the meat to one side of the pan. On the empty side of the pan add the minced garlic cooking until fragrant, then mix in with the ground meat.
In a very large pot add the water and pasta sauce, heat on medium for a couple minutes then add the meat. Simmer for 20-30 minutes, stirring consistently.
While the sauce is simmering, in a large microwaveable bowl soften the cream cheese in the microwave for about 20-30 seconds. Stir in ricotta cheese until blended. Add the eggs, seasoning, parsley and 1 cup of the mozzarella and stir until well blended.
Now to assemble the lasagna, pour a thin layer of the sauce mixture on the bottom of the dish, then layer the noodles over the sauce. Spread the cheese mixture over the noodles, a thick enough of a layer to just cover the noodles. Then again place the sauce over the cheese, then add the noodles, and then the cheese. And then finally one last layer of sauce, noodles, and then cheese. Then add the rest of the sauce in a thin layer over the cheese. Top the sauce with the Asiago, Parmesan, Romano, and Mozzarella, sprinkling over the sauce.
Place in the oven and bake for approximately 30 minutes covered with foil. Then remove the foil and bake another 15-20 minutes or until the cheese on the top is well melted and golden brown.