Imitation Crab Casserole - cooking recipe

Ingredients

1 lb imitation crabmeat, diced
1/8 teaspoon ground mustard
salt & pepper
breadcrumbs
hot cooked rice
White sauce
1/2 cup unsalted butter
1/2 cup flour
2 cups milk

Preparation

Make 2 cups white sauce.
Add diced crabmeat to white sauce.
Stir, let thicken.
Add mustard, salt and pepper.
Stir and simmer.
Put all into casserole dish.
Top with breadcrumbs.
Cook at 350 for about 30 minutes.
Serve over rice.