Keke De Vainilla (Peruvian Vanilla Cake) - cooking recipe

Ingredients

2 cups sugar
5 cups flour
5 eggs
1/2 cup butter
1 1/2 cups milk
1 pinch baking powder
1 tablespoon vanilla

Preparation

Mix well and beat with eggbeater until smooth.
Pour mix into a greased mold.
Bake at 250 degrees for about 25 minutes.