Samba Miguera Tiger Prawns - cooking recipe

Ingredients

20 -30 tiger shrimp
2 onions, diced
1 green pepper, diced
2 tomatoes, diced
1 cup chopped fresh cilantro
20 ounces unsweetened coconut milk
5 tablespoons palm oil
salt and pepper
steamed white rice

Preparation

Saute the vegetables in the palm oil until they are semi-cooked.
Add the tiger prawns and cook for 3 minutes.
Add coconut milk, salt, pepper and half the cilantro, cooking another 3 minutes.
Serve with steamed white rice.