Ginger Beef With Bok Choy - cooking recipe

Ingredients

1 1/4 lbs flank steaks
3 garlic cloves, minced
2 tablespoons minced fresh ginger
1 tablespoon light soy sauce
1 tablespoon red wine vinegar
1/2 teaspoon dry crushed red pepper
2 tablespoons peanut oil
4 cups shredded bok choy
1/4 teaspoon salt
1/4 teaspoon pepper
hot cooked rice

Preparation

Freeze steak 30 minutes; trim any fat.
Slice steak diagonally across grain into 1/4 inch strips.
Combine garlic and next 4 ingredients in a bowl; add steak, tossing to coat.
Cover and marinate in refrigerator 20 minutes.
Add 1 tablespoon oil to a large skillet; place over high heat until hot.
Add half the steak mixture; stir-fry 3-4 minutes or until browned.
Remove from skillet; repeat procedure with remaining oil and steak mixture.
Combine steak mixture and bok choy in skillet; stir-fry 2-3 minutes.
Add salt and pepper; toss gently.
Serve with rice.