Hoosier Pie - cooking recipe

Ingredients

0.5 (14 1/8 ounce) package refrigerated pie dough
1 cup granulated sugar
5 tablespoons all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup half-and-half
1 cup whole milk
2 large egg yolks
1 teaspoon vanilla extract
1/4 - 1/2 teaspoon freshly grated nutmeg

Preparation

Preheat oven to 375\u00b0.
Fit dough into a 9-inch pie plate. Fold edges under; flute.
In a large bowl, whisk together sugar, flour, cornstarch, and salt. Add half-and-half, and mix well.
Combine whole milk and egg yolks in a medium bowl, stirring with a whisk; add to sugar mixture, and whisk to combine well. Stir in vanilla.
Pour mixture into prepared crust and sprinkle nutmeg over top. Bake at 375\u00b0 for 1 hour and 15 minutes, until filling is set and lightly browned. Cool completely before serving.