Honey Mustard Asparagus - cooking recipe

Ingredients

1 (15 ounce) can green giant asparagus spears
6 tablespoons honey
3 tablespoons Dijon mustard
3 tablespoons lemon juice
4 teaspoons olive oil or 4 teaspoons vegetable oil

Preparation

Prepare asparagus spears according to label directions;drain.
Shake remaining ingredients in tightly covered container.
Drizzle over asparagus.