Stuffed Bacon Rashers - cooking recipe

Ingredients

8 slices bacon
2 onions
1/2 lb mushroom
2 ounces drippings
2 3/4 ounces breadcrumbs
2 teaspoons chopped parsley
salt and pepper, to taste
1 egg, beaten

Preparation

Peel the onions, chop with the mushrooms and fry gently in dripping.
Mix in the breadcrumbs and parsley.
Season well and bind with egg.
Spoon a little stuffing onto each rasher, roll up and secure with small skewers.
Broil on both sides until heated through and cooked.