Sweet Banana Dollars - cooking recipe

Ingredients

1/4 cup plain yogurt
1/2 teaspoon almond extract
1 1 cup ground pecans or 1 cup ground almonds
1/2 lb unsweetened flaked coconut
2 ripe bananas, peeled and cut into 1/4-inch thick rounds

Preparation

In a small mixing bowl, blend together the yogurt and almond extract. Set aside.
Place the ground nuts and shredded coconut in separate shallow bowls.
One at a time dip the banana slices into the yogurt, then roll them in either nuts or coconut.
Place slices in a pan, cover, and freeze for at least 10 minutes before serving. If not eating immediately, transfer to plastic bags and keep in the freezer.