Cherry Berry On A Cloud - cooking recipe

Ingredients

6 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 3/4 cups sugar
2 (3 ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla
2 cups whipped cream (1 carton)
2 cups mini marshmallows
1 can cherry pie filling
2 cups fresh strawberries

Preparation

Beat egg whites until frothy, slowly add sugar, cream of tarter and salt.
Pour in greased 9 x 13 pan.
Bake 60 minutes at 275 degrees.
Turn off oven and leave in oven overnight.
Do not peek.
The next morning make this: Blend the cream cheese, sugar and vanilla.
Fold in whipped cream and marshmallows.
Spread on baked meringue.
Refrigerate 12 hours or overnight.
Top with cherry pie filling and strawberries.