Drstkova Polevka (Tripe Soup) - cooking recipe

Ingredients

1 lb tripe
5 ounces smoked meat
4 tablespoons flour
1 carrot
1 garlic clove
celery root
1 pinch pepper
1 pinch marjoram
1 pinch ginger
parsley
salt
butter

Preparation

Wash tripe well in cold water, cook 1/2 hour, wash again.
In fresh cold water add salt, roots, carrot, parsley and celery cut in circles.
Ad smoked meat and tripe, cook until tender.
Cut up tripe in small noodles and cut meat in small pieces.
Make very light browned flour with a piece of butter and 4 tablespoon of flour.
Put soup into browned flour, ad mashed garlic, pepper, marjoram, chopped parsley, ginger.
Cook well.
Add tripe and meat.
Serve.