Homemade Almond Bark! - cooking recipe

Ingredients

2 cups sugar
2/3 cup milk
1 tablespoon light corn syrup
1/4 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract
1 cup unblanched almonds, toasted

Preparation

In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.
Cook,stirring constantly until sugar dissolves& mixture comes to a boil.
Cook without stirring to soft ball stage (234).
Remove from heat& add butter, do not stir.
Let cool til lukewarm,& add vanilla.
Beat until mixture thickens& spread is creamy.
Add the toasted almonds.
Spread about 1/2 inch thick on wax paper lined baking sheet.
Let cool before break into pieces.