Pear And Raspberry Crisp - cooking recipe

Ingredients

4 pears, sliced (about 4 cups)
1 cup raspberries
1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon cinnamon
1 teaspoon vanilla
1 cup finely crushed vanilla wafer cookie (about 25)
1/2 cup sliced almonds
3 tablespoons butter, melted

Preparation

Heat oven 350* In large bowl toss pears, raspberries, sugar, cornstarch,cinnamon and vanilla. In 8 or 9 inches square baking dish spread fruit mixture.
In medium bowl mix remaining ingredients. Sprinkle over fruits.
Bake 45-50 minutes or until pears are tender. Cool 13 minutes.
Serve with ice cream and garnish withextra raspberries.