Cinnabon Cake - cooking recipe

Ingredients

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted (not margarine)
1 cup butter, softened (not margarine)
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
2/3 cup nuts (optional)
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Preparation

n an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla.
Once combined well, slowly stir in melted butter. (1 stick).
Pour batter into a greased 9 x 13 inch baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined.
Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
Bake for 25-30 minutes in a 350 degree oven or until toothpick comes out nearly clean from center.
Place powdered sugar, milk and vanilla in a large bowl.
Whisk until smooth.
Drizzle over warm cake.
Serve warm or at room temperature.