Custard Mochi - cooking recipe

Ingredients

2 cups mochiko rice flour (16 ounce)
2 cups sugar
4 eggs
4 cups milk
3 teaspoons baking powder
2 teaspoons vanilla extract
1/2 cup butter, softened

Preparation

Grease a 9 x 13 inch pan. Preheat oven to 350 degrees.
Cream sugar and butter together in a mixing bowl.
Beat in eggs, one at a time.
Add mochiko flour, baking powder, vanilla extract and milk.
Mix till batter is smooth.
Bake for one hour.
Allow to cool for 1-1 1/2 hours, then slice.