Dark Chocolate Fudge - cooking recipe

Ingredients

3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 dash salt
1 cup shelled walnuts (optional) or 1 cup other nuts, chopped, to taste (optional)
1 1/2 teaspoons vanilla extract

Preparation

In heavy saucepan, over low heat, melt chips w/milk and salt.
Remove from heat and stir in walnuts and vanilla.
Spread evenly into wax paper lined 8 or 9\" square pan.
Chill pan 2 hours or until firm.
Turn fudge onto cutting board, peel off wax paper and cut into squares.
Store loosely covered at room temperature.