Yellow Summer Squash Dessert Pie - cooking recipe

Ingredients

4 eggs, beaten
2/3 cup sugar
1 teaspoon pure vanilla extract
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon salt
2 cups grated yellow squash, unpeeled
1 (13 ounce) can evaporated milk
9 ounces water
1/2 cup whole milk
1 (8 inch) pie crusts or (9 inch) pie crusts

Preparation

Preheat oven to 400 degrees. Defrost pie shells.
In a large bowl, mix eggs,sugar, salt, cinnamon and nutmeg real good with a wire whisk.
Add the grated squash and still to blend together.
Pour in the evaporated milk, water, and whole milk. Mix well, stirring with a big spoon.
Pour into pie shells. Sprinkle with nutmeg or brown sugar.
Bake 400 degrees about 25 minutes or until a knife comes out clean.