Croissant Croutons - cooking recipe

Ingredients

6 croissants, fresh
6 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper, fresh ground
1/2 garlic clove, chopped and mashed into a paste
3 teaspoons dried oregano
4 tablespoons grated parmesan cheese

Preparation

Preheat oven 375 degrees.
Gently cut up croissants into large cubes, avoid crushing.
Mix, in a large bowl, all other ingredients well.
Toss croissant cubes into mixture and toss, coating well.
Spread croissant cubes onto cookie sheet in single layer.
Bake 375 degrees for 5-10 minutes until crisp and browned.
Turn over croutons 1/2 way through baking process to brown evenly.
Serve warm or room temperature.