Coated Grape Salad - cooking recipe

Ingredients

2 lbs red and green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup sugar
1/2 teaspoon vanilla
1/4 cup chopped pecans (optional)
2 tablespoons brown sugar (optional)

Preparation

Combine cream cheese, sour cream, vanilla, & sugar in a large bowl and beat together with mixer.
Wash your grapes and remove from the stems. Fold into the cream cheese mix until well coated .