Easy Noodle Beef Casserole - cooking recipe

Ingredients
    1 lb boneless beef top sirloin steak, 1 ",thick,cut into 1/2 ",pieces
    1 tablespoon lite olive oil
    2 medium onions, sliced in 1/4 ",slices
    16 ounces sauerkraut, rinsed &,drained (squeezed)
    1 tablespoon paprika
    1/4 cup water
    2 cups beef broth
    1/2 cup water
    1/4 cup tomato paste
    1/2 teaspoon caraway seed (optional)
    1/4 teaspoon chili pepper
    3 1/2 cups uncooked noodles
    1/4 cup sour cream
    chopped parsley (to garnish)
Preparation
    In a Dutch oven brown the steak pieces in the oil, remove when browned.
    Add the onions, sauerkraut, paprika and 1/4 cup water.
    Cook& stir until the onions are tender.
    about 3 minutes.
    Stir in the broth, 1/2 cup water, tomatoe paste, caraway seeds, chili,and noodles Bring to a boil, reduce heat to medium, cover tightly& simmer for about 10 minutes or until the noodles are cooked Remove from heat: return beef to the Dutch Oven, stir, cover and let stand for a couple of minutes Sprinkle with parslery& serve.

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