Venison Crock Pot Chili - cooking recipe

Ingredients

1 lb cooked ground beef or 1 lb venison
2 cups chopped onions
1/2 cup diced green pepper
29 ounces tomato puree
3 (15 ounce) canned beans (you can use ( kidney, black, cannelli, chickpeas)
1 (14 ounce) can diced tomatoes
1 tablespoon minced garlic
1 teaspoon salt
chili powder or hot sauce

Preparation

Mix all ingredients in a crock pot sprayed with cooking spray.
Cook on low 8 to 10 hours.