Rye Buttermilk Bread - cooking recipe

Ingredients

1 cup water (warmed 90-110 degrees)
1/2 cup buttermilk
1 tablespoon balsamic vinegar
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons molasses
1 tablespoon honey
1 teaspoon salt
2 1/2 cups bread flour
1 cup rye flour
1 tablespoon fresh sage, minced
1 packet yeast (not rapid rise)
1 tablespoon caraway seed

Preparation

Heat water.
Add ingredients in order your bread machine instucts, mine calls for the liquids first.
Set machine on whole wheat medium cycle: at the beep check dough, you may add bread flour or water 1T at a time to adjust consistency of dough.
Wait for the bread to finish baking: ENJOY!