Lemon Jello Cake - cooking recipe

Ingredients

1 (18 ounce) lemon cake mix
1 (3 ounce) box lemon gelatin
3/4 cup vegetable oil
1 cup milk
4 eggs
2 cups confectioners' sugar
1/2 cup lemon juice

Preparation

Combine the cake mix, gelatin, vegetable oil, and milk. Add eggs one at a time, beating well after each addition.
Pour into a greased and floured bundt pan. Bake at 325* for 1 hour.
Combine the confectioners sugar and lemon juice. As soon as the cake is taken from the oven, pour the mixture over the cake.