Ginger And Black Bean Pork With Noodles - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 teaspoons grated gingerroot
2 tablespoons black bean sauce
500 g pork mince
1 cup water
1/2 teaspoon sugar
400 g udon noodles (or similar)
chopped fresh coriander

Preparation

Heat vegetable oil in a wok or frying pan and cook ginger and black bean sauce for 1 minute.
Add the pork mince and stir-fry over high heat for 4-5 minutes or until pork is browned.
Add the water and sugar and bring to the boil and cook for 4-5 minutes, until the mixture is thick and most of the liquid has almost evaporated.
Prepare the noodles according to packet. I use the noodles that don't require pre-cooking or soaking. Add to the pork mixture and heat through.
Sprinkle with chopped coriander.