Spinach Salad With Strawberries And Pecans - cooking recipe

Ingredients

1 (10 ounce) package fresh spinach, torn
1 cup strawberry, halved
1 cup pecan halves, toasted
1/3 cup cider vinegar
1/3 cup vegetable oil
1/4 cup sugar
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped
2 teaspoons poppy seeds

Preparation

Combine first 3 ingredients.
Process next 7 ingredients in blender until smooth, stopping once to scrap down sides.
Stir in poppy seeds.