Greek-Style Orange And Honey Marinated Pork Kabobs - cooking recipe

Ingredients

2 1/2 tablespoons fresh rosemary leaves (you can also use a less amount dry rosemary)
3 slices lemon peel (about 3-inches long, you can use orange peel in place of the lemon peel)
1/2 cup olive oil
7 tablespoons honey
7 tablespoons orange juice
3 tablespoons lemon juice
2 tablespoons minced fresh garlic
2 lbs boneless pork, cut into about 1-1/2-inch cubes
black pepper
24 large bay leaves (might need a couple more or less)

Preparation

In a large bowl mix together the rosemary and lemon peels; using a wooden spoon press down on the mixture to release the oils.
Add in the olive oil, honey, orange juice, lemon juice and garlic, then season with black pepper.
Add in the pork cubes; stir to coat with the marinade.
Cover and chill for a minimum of 6 hours.
Prepare the grill to medium heat.
Thread the pork onto metal skewers, sliding 1 bay leaf between every two to three cubes.
Sprinkle the pork with salt and pepper.
Transfer the marinade to a small saucepan; bring to a boil, stirring occasionally.
Grill the pork until cooked through, turning the skewers and brushing frequently with the marinade (about 13-15 minutes, it will depend on the size of your pork cubes).
Arrange the skewers on a platter and serve.