Orange And Ginger Glazed Carrots - cooking recipe

Ingredients

2 lbs carrots
1 cup orange juice
1/4 cup butter
2 tablespoons white sugar
1 1/2 tablespoons fresh ground ginger
2 tablespoons parsley
salt and pepper

Preparation

Peel carrots, cut diagonally into 1/4 inch thick rounds.
Place carrots, orange juice, butter, sugar, and ginger in large skillet or saucepan.
Bring to a boil over medium high heat, cover and cook 3 minutes.
Uncover and simmer until liquid glazes carrots, approx.
10-15 minutes.
Season to taste with salt and black pepper.
Sprinkle with chopped parsley.