Moroccan Cube Steaks - cooking recipe

Ingredients

1 lb beef cube steak (4)
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons vegetable oil, divided
1 small bell pepper, thinly sliced
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/2 cup water, divided
1 cup salsa
1 tablespoon brown sugar
2 tablespoons fresh cilantro, chopped

Preparation

Sprinkle steaks with salt and pepper.
Heat 2 t. oil in skillet over medium heat.
Add steaks and cook 6-7 minutes, turning once.
Transfer steaks along with any juice to a plate.
In same skillet, heat 1 t. oil.
Add pepper, cumin, cinnamon and 1/4 cup water and cook about 5 minutes.
Add salsa, brown sugar and other 1/4 cup water and heat to boiling.
Boil and stir 1 minute.
Turn heat to very low, add steaks and cilantro and heat til through.