Pesto Grilled Mushrooms - cooking recipe

Ingredients

8 portabella mushrooms
8 teaspoons pesto sauce, use more to your taste
8 balls bocconcini, sliced
salt, pepper
parsley, to garnish

Preparation

Trim stalks from mushrooms and place a spoon of pesto into each one.
Top with bocconcini and grill (broil) until warm.
Season to taste and garnish with parsley.