My Good Bouillabaisse - cooking recipe

Ingredients

1 tablespoon olive oil
16 ounces clam juice
1 cup chopped onion
2 leeks, thinly sliced
5 cloves garlic, minced
12 ounces small potatoes, quartered
1 (28 ounce) can Italian plum tomatoes, chopped
1 lb halibut, cut into 2 in cubes
8 ounces bay scallops
8 ounces large shrimp, peeled and cleaned
2 teaspoons basil
1 teaspoon thyme
1 teaspoon tarragon
1 teaspoon parsley
1/2 teaspoon turmeric
1 teaspoon salt
1/4 teaspoon pepper

Preparation

In dutch oven on med heat, bring oil and 1/4 cup clam juice to a boil.
Add onions, leeks, garlic and potatoes.
Cook and stir for 4 minutes.
Add remaining clam juice, and tomatoes (with juice); bring to a boil.
Cook and stir for 10 minutes.
Add halibut, scallops and shrimp; cook and stir for 5 minutes.
Stir in herbs and salt and pepper.
Cook 1 more minute.