Three Potato Salad - cooking recipe

Ingredients

3 medium russet potatoes, peeled and cubed
3 medium unpeeled red potatoes, cubed
1 large sweet potato, peeled and cubed
1 onion, chopped
1 cup Miracle Whip or 1 cup mayonnaise
2 tablespoons sugar
1 tablespoon white vinegar
1 teaspoon salt
3/4 teaspoon dill weed
1/2 teaspoon pepper

Preparation

Place all the potatoes in a large pot and cover with water.
Cover and bring to a boil.
Reduce heat to low and cook for 20-30 minutes.
Drain and cool.
Place potatoes in a large bowl and add onion.
In a small bowl combine all the remaining ingredients and stir well.
Pour over potato mixture and toss to coat.
Cover and refrigerate for 24 hours before serving.