Delicious Cranberry-Pineapple Sauce - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple in juice
2 (12 ounce) packages cranberries (fresh or frozen, preferably fresh)
1 1/4 cups sugar (can use more)
1 1/4 cups walnuts, chopped (optional)
1 tablespoon fresh lemon juice
1/4 teaspoon clove

Preparation

Drain the pineapple thoroughly in a fine sieve set over a large measuring cup (push the pineapple against the sieve to drain out any extra juice).
Add enough water to the measuring cup (with the juice in it) to make 2 cups liquid.
Place the liquid in a saucepan.
Add in cranberries and sugar.
Stir over medium heat until sugar dissolves and the mixture comes to a boil.
Continue to boil until most of the berries pop (you might want to keep a splatter screen or a lid over until the berries are finished popping) and the mixture is thick, stirring occasionally (about 10 minutes) remove from heat.
Add in drained pineapple, walnuts, lemon juice and cloves; mix until well combined.
Transfer to a bowl and cool to room temperature.
Cover and refrigerate for 24 hours.
Delicious!