Sticky Toffee Sauce - Nigella Lawson - cooking recipe

Ingredients

3/4 cup soft dark brown sugar, plus
1 tablespoon soft dark brown sugar
2 tablespoons dark corn syrup
3/8 cup unsalted butter
2/3 cup heavy cream
Serving suggestion
vanilla ice cream

Preparation

Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve.
Let the mixture bubble for a couple of minutes before carefully adding the cream.
Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.
Serve with a couple of scoops of vanilla ice cream.