Kahlua Chocolate Frosting - cooking recipe

Ingredients
    3 1/2 cups confectioners' sugar
    1/2 cup butter, softened
    3 (3 ounce) packets nestle toll house pre-melted unsweetened chocolate (or baking squares, melted)
    1 teaspoon vanilla extract
    1/8 teaspoon salt
    2 tablespoons milk
    2 tablespoons Kahlua
    1 egg
Preparation
    With mixer, cream butter with milk, Kahlua, vanilla, chocolate, and salt.
    Beat in confectioners' sugar a little at a time.
    Blend in egg (doing this last gives the frosting a nice sheen).
    Spread on cooled cake and refrigerate.

Leave a comment