Chili Cheese Log - cooking recipe

Ingredients

3 cups grated cheddar cheese
4 ounces cream cheese, softened
3/4 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon pepper
chili powder

Preparation

Put everything except the chili powder into a mixing bowl and beat until soft and smooth.
Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker.
Sprinkle wax paper liberally with chili powder and roll each log to coat well.
Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.
Serve with a cheese knife and assorted crackers. Freezes well.