Salsa Romana - cooking recipe

Ingredients

8 roma tomatoes, diced (about 1 pound)
3 tablespoons finely diced red onions
3/4 cup loosely packed julienned basil leaves
1 teaspoon finely minced garlic
3 tablespoons extra virgin olive oil
1 teaspoon salt

Preparation

Thoroughly combine all the ingredients together in a mixing bowl.
Allow to sit at room temperature for 1 hour before serving.