Brown Sugar Whipped Cream - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 cup heavy cream
1/4 cup brown sugar, packed
1 teaspoon vanilla

Preparation

In a medium bowl, combine softened cream cheese, whipping cream, brown sugar and vanilla.
Using a hand mixer, beat on low speed until the ingredients are combined.
Then, increase the speed to medium high and beat until the cream is thick and holds firm peaks. (Approximately 1-2 minutes) DO NOT OVERBEAT OR IT WILL BECOME GRAINY!
Serve with your favorite gingerbread, bundt or pound cake.