Tomato Mushroom Green Beans - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 clove garlic, smashed
1/4 teaspoon salt
1/4 teaspoon Italian herb seasoning
1 pinch pepper
1 lb green beans, trimmed
3 plum tomatoes, chopped
1/2 cup mushroom, chopped
1 jalapeno pepper, finely chopped

Preparation

In large saucepan, melt butter over medium heat; cook garlic, salt, herb seasoning and pepper until fragrant, about 30 seconds.
Add beans, tomatoes, mushrooms, jalepeno pepper and 2 tablespoons water; cover and cook, stirring occasionally, until beans are tendercrisp, about 10 minutes.