Route 66 Roadhouse Chili Fix - cooking recipe

Ingredients

2 lbs boneless pork loin, cubed
1 lb beef stew meat, cubed
8 ounces bacon, chopped
1 large sweet vidalia onion, chopped
1 tablespoon cooking oil
5 garlic cloves, peeled and sliced
salt
black pepper
1/4 cup chili powder
10 1/2 ounces golden pork gravy
10 1/4 ounces beef gravy
8 ounces tomato sauce
4 ounces lager beer
14 1/2 ounces tomatoes and green chilies
15 ounces kidney beans
4 ounces crushed yellow corn tortilla chips

Preparation

Brown meats and bacon with onion and garlic with oil in an extra large skillet.
Transfer to crock pot and stir in remaining ingredients, except crushed corn chips.
Cook on low for 7-8 hours, then add chips and cook another half hour to hour, until chips have incorporated into chili, thickening it somewhat.
Serve hot with oyster crackers or tortilla chips and a selection of hot sauces on the side.