Smoked Gouda Spinach Pizza - cooking recipe

Ingredients

1 (13 7/8 ounce) package refrigerated pizza crusts
1/2 lb sliced fresh mushrooms
1 small red onion, chopped
2 tablespoons butter
2 garlic cloves, minced
1 cup alfredo sauce
1/2 teaspoon dried thyme
1 (6 ounce) package Baby Spinach
1/2 lb italian chicken sausage, cooked and sliced
2 cups shredded smoked gouda cheese

Preparation

Unroll dough into a greased 15 x 10 inch baking pan; flatten dough and build up edges slightly.
Bake at 425\u00b0 for 10-12 minutes or until lightly browned.
Meanwhile, in a large skillet, saute mushrooms and onion into butter until tender.
Add garlic; cook 1 minute longer.
Stir in Alfredo sauce and thyme; taste and season with salt and pepper, if needed; spread over crust.
Top with spinach, sausage, and cheese.
Bake for 10-15 minutes or until crust and cheese are lightly browned.
With pizza cutter, slice into 10 pieces (appetizer).