Cheddar, Crab And Wine Fondue - cooking recipe

Ingredients

6 ounces crabmeat
20 ounces cheddar cheese, shredded
2 tablespoons all-purpose flour
3/4 cup white wine
1/8 teaspoon caraway seed

Preparation

Drain crabmeat and flake.
Mix cheese and flour together.
Heat wine until bubbles rise.
Over low heat add cheese mixture to the wine, 1/2 cup at a time, stirring in between each addition, till the cheese is melted.
Add caraway seeds and crabmeat.
Transfer to fondue pot.
Last but not least, ENJOY!