Banana Cream Oatmeal - cooking recipe

Ingredients

4 cups water
2 cups quick-cooking oats
2 medium bananas, sliced thinly
1/2 cup eagle brand fat-free sweetened condensed milk

Preparation

Bring water to boil.
Reduce heat to medium and add quick oats and cook for 1 minute, stirring occasionally.
Remove from heat.
Add banana slices and sweetened condensed skim milk.
Cover and let sit for 2 to 3 minutes.
Oatmeal will thicken as it sits.